Daily Specials
DAILY SPECIALS
**HARRY'S BAR & GRILLE-SPECIALS**
**WEDNESDAY, OCTOBER 14, 2026**
1. "AREA 51" SOUTHWESTERN COBB SALAD $19.99
Our House Salad, topped with Cajun Seared Diced Chicken Breast, Roasted
Corn & Black Beans, Shredded Monterey Jack & Cheddar Cheese, Crumbled
Bacon & Fresh Sliced Avocado, finished with Frito Corn Chips and a
Choice of Salad Dressing.
2. "OTIS" FRIED CLAM BASKET $35.99
Fresh Whole Clams, lightly breaded and fried to a golden brown, served with
FF, Homemade Coleslaw, Fried Onion Rings, Tartar Sauce and a Lemon Wedge.
3. "WESTOVER" HARRY'S CHICKEN MELT $21.99
Fresh Chicken Breast, Panko Breaded and fried to a golden brown, then topped
With Grilled Ham, Melted Swiss Cheese and a Mushroom Marsala Sauce,
Served over Rice Pilaf and Garnished Broccoli Florets & Toasted Garlic Bread.
4. "MAC DILL" FRENCH ONION BURGER $18.99
Fresh Angus Beef Burger, served on a Grilled Brioche Onion Roll with Applewood
Smoked Bacon, Melted Provolone Cheese, Sauteed Carmelized Onions and a
Touch of Sweet Teriyaki Sauce, served with ff or Coleslaw.
DESSERT SPECIALS: TRIPLE LAYERED CHOCOLATE CAKE $9.99
OR PUMPKIN MOUSSE TORTE $9.99
**"Narragansett Lager" or "Pabst Blue Ribbon" in 16oz. Cans $4.00**
"SURFSIDE" BLUEBERRY LEMONADE W/VODKA (4.5%)alc by Vol. $3.50/CAN**
SOUP OF DAY: HOMEMADE CHICKEN FLORENTINE CUP $4.50 BOWL $8.99
NEW ENGLAND CLAM CHOWDER CUP $5.50 BOWL $10.99
POTATO OF THE DAY: MASHED, FRIES, RICE PILAF, BAKED BEANS OR Potato Salad
VEG. OF THE DAY: FRESH BUTTERNUT SQUASH, COLESLAW or PICKLED BEETS
*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May
Increase Your Risk of Foodborne Illness. All Hamburgers & Steak Tips are Cooked to Order.
Please Inform Your Server if a Person in Your Party has a Food Allergy*
Market Pricing:
Fish Sandwich $19.99 Haddock $27.99
Sea Scallops $33.99 Seafood Au Gratin $33.99
Broiled Seafood Trio $33.99 Fried Fisherman's Platter $39.99
Sea Scallops on Any Salad $15.00