HARRY’S BAR & GRILLE

SPECIALS

Monday, May 20, 2019

1 . “DELTA AIR” PRIME RIB FLAT BREAD SANDWICH $12.99

Grilled Shaved Prime Rib, Sauteed Onions, Mushrooms and Provolone Cheese on Grilled Flat Bread,

Served with Side of Au Jus and Horseradish Sauce, With Fries or Chips

2. “ISLAND SHUTTLE” FRIED WHOLE CLAM BASKET $19.99

8 Oz. Served with Fries, Coleslaw, Onion Rings & Tartar Sauce

3 . “JET BLUE” SAUTEED VEAL MADEIRA $15.99

Fresh Veal Cutlet Sauteed With Portabella Mushrooms, Sundried Tomatoes and Asparagus

In a Madeira Demi Glace, Over Bowtie Pasta, Served With Garlic Bread

4. “AMERICAN” GRILLED SWORDFISH BRUSCHETTA $17.99

8 oz. Grilled Swordfish Topped With Homemade Bruschetta (Diced Tomatoes, Fresh Basil,

Fresh Garlic and Olive Oil), Served With Potato and Vegetable

5. “UNITED” FRIED SEAFARER COMBO BASKET $17.99

Fresh Sea Scallops and Clam Strips, Served With Fries, Coleslaw, Onion Rings and Tartar Sauce

6. “FRONTIER” BAKED HADDOCK AU GRATIN $17.99

Fresh Haddock Baked in Casserole, Topped With Broccoli Cheddar Sauce and Seasoned

Crumbs, Served with Potato and Vegetable

7. “CAPE AIR” FRESH STEAMERS $14.99

1 ½ lb. of fresh Steamers, served with drawn butter, broth & lemon.

MONDAY’S SPECIAL: HALF PRICE QUESADILLA’S ANY STYLE

DINE IN ONLY, ONE ORDER PER PERSON, SORRY NO TO GOS

** DESSERT SPECIALS: CHOCOLATE CAKE $6.99

DRINK SPECIAL ISLAND RUM PUNCH $8.50

BACARDI COCONUT RUM, MANGO RUM AND PINEAPPLE RUM WITH OJ, PINEAPPLE AND CRANBERRY JUICES ON THE ROCKS WITH AND ORANGE AND CHERRY

SOUP OF DAY: ITALIAN WEDDING CUP $2.99 BOWL $5.99

CLAM CHOWDER CUP $3.99 BOWL $7.99

POTATO OF THE DAY: MASHED, FRIES, RICE PILAF OR BAKED BEANS

VEGETABLE OF THE DAY: CHEFS BLEND ( SUMMER SQUASH, ZUCCHINI & CARROTS),

COLESLAW OR PASTA SALAD

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May

Increase Your Risk of Foodborne Illness. All Hamburgers & Steak Tips are Cooked to

Order. Please Inform Your Server if a Person in Your Party has a food Allergy*




Daily Specials



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