Daily Specials




HARRY’S BAR & GRILLE-SPECIALS

Tuesday, September 17, 2019

1. “EASTERN AIR” HONEY BBQ BEEF SUB $11.99

Honey BBQ Shredded Beef, Sautéed Onions and Cheddar Cheese in a Toasted Sub Roll

Served With Fries or Chips

2. “GULL AIR” FRIED WHOLE CLAM BASKET $21.99

8 oz Served with Fries, Coleslaw, Onion Rings & Tartar Sauce

3. “TWA” OPEN FACED POT ROAST SANDWICH $12.99

Slow Roasted Pot Roast on Toasted White Bread Topped With a Jardinière Sauce.

Served With Fries or mashed potatoes

4. “ISLAND SHUTTLE” BAKED HADDOCK ROQUEFORT $18.99

Fresh Haddock Baked with Homemade Blue Cheese Dressing, Sliced Tomato, and Seasoned

Crumbs. Served With Potato and Vegetable.

5. “PAN AM” BEEF & REEF $15.99

8 oz Chopped Angus Sirloin Topped With Gravy and Fried Onion Rings, and Fried Clam Strips

Served With Potato, Vegetable and tartar sauce.

6. “PIEDMONT” MEATBALL PIZZA $11.99

Harrys Cheese Pizza Topped With Sliced Meatballs and Finished With Shredded Parmesan Cheese

TUESDAY’S SPECIAL: HALF PRICE JUMBO JET WINGS OR TENDERS

(4) WINGS $4.50, (6) WINGS $6.00, (8) WINGS $8.00 OR CHICKEN TENDERS $5.50

DINE IN ONLY, NO TO GO’S, ONE ORDER PER PERSON PLEASE.

**DESSERT SPECIAL: TRIPLE LAYERED PINA COLADA TORTE $6.99

** DRINK SPECIAL: CRANAPPLE COSMO $10.50

DEEP EDDYS CRANBERRY VODKA, TRIPLE SEC & SPLASH OF APPLE JUICE

SOUP OF DAY: CHICKEN & SAUSAGE GUMBO CUP $2.99 BOWL $5.99

CLAM CHOWDER CUP $3.99 BOWL $7.99

POTATO OF THE DAY: MASHED, FRIES, RICE PILAF OR BAKED BEANS

VEGETABLE OF THE DAY: FRESH GREEN BEANS OR COLESLAW

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May

Increase Your Risk of Foodborne Illness. All Hamburgers & Steak Tips are Cooked to Order.

Please Inform Your Server if a Person in Your Party has a food Allergy*




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