Daily Specials





HARRY’S BAR & GRILLE-SPECIALS

Tuesday, August 20, 2019

1. “WESTOVER” MEATBALL SUB $11.99

Meatballs, Marinara Sauce & Provolone Cheese, Served in a Toasted Sub Roll,

With Fries or Chips

2. “OTIS” FRIED WHOLE CLAM BASKET $21.99

8 oz Served with Fries, Coleslaw, Onion Rings & Tartar Sauce

3. “ANDREWS” BAKED STUFFED SHRIMP $17.99

(3) Jumbo Shrimp Baked with Crabmeat Stuffing, Served with Potato, Vegetable

& Drawn Butter

4. “QUONSET” CHICKEN PESTO PASTA $15.99

Sliced Grilled Chicken, Mushrooms & Tomato in a Creamy Basil Pesto Sauce, Tossed with

(Linguine or Penne Pasta), Finished with Shredded Parmesan Cheese, Served with

Garlic Bread

5. “MIRIMAR” BAKED HADDOCK NEWBURG $17.99

Fresh Haddock, topped with seasoned crumbs and a Lobster Newburg sauce, served

With potato & vegetable.

6. “MACDILL” FRESH STEAMERS 1.5 LB $15.99

Served With Broth, Drawn Butter and Lemon

7. “AREA 51” CO-PILOT’S SURF & TURF $17.99

8oz. Angus Chopped Sirloin, topped with brown gravy & fried onion rings & (2)-Jumbo Baked

Stuffed Shrimp, served with potato, vegetable & drawn butter.

TUESDAY’S SPECIAL: HALF PRICED JUMBO JET WINGS OR CHICKEN TENDERS

(4) WINGS $4.00, (6) WINGS $5.50, (8) WINGS $7.00, OR CHICKEN TENDERS $5.00.

DINE IN ONLY, NO TO GO’S, ONE PER PERSON PLEASE.

* DESSERT SPECIALS: CHOCOLATE OREO CAKE $6.99*

**WE NOW HAVE SHIPYARD’S PUMPKIN HEAD ALE ON TAP $5.50/16oz.

ENTITLED BETTERMENT NEW ENGLAND IPA 16oz CANS $6.50

6.5 % Alcohol

SOUP OF DAY: KALE SOUP CUP $2.99 BOWL $5.99

CLAM CHOWDER CUP $3.99 BOWL $7.99

POTATO OF THE DAY: MASHED, FRIES, RICE PILAF OR BAKED BEANS

VEGETABLE OF THE DAY: BUTTERED FRESH SLICED CARROTS, COLESLAW OR PICKLED BEETS

*Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May

Increase Your Risk of Foodborne Illness. All Hamburgers & Steak Tips are Cooked to Order.

Please Inform Your Server if a Person in Your Party has a food Allergy*




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